| Friday, February 21, 2003 |
23:28 - Holy Crap on a Plate!
http://www.x-entertainment.com/articles/0744/
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Hiker needs to die for sending me this link. My only hope of salvation is to pass it on to dozens of other people, so as to disperse the curse.
(Disperse the curse! I like that. I've gotta think of a reason to chant it.)
What frightens me horribly is the thought that enough people are out there who would buy this box of evil on a daily basis that they have to sell it... in bulk... over and over... there's a factory that manufactures these things...
...While Tillamook extra-sharp white cheddar is $15 a brick. And those prepackaged giant dill pickles are only 3,000 mg of sodium per. What a world, what a world.
And to think-- just the other day, on NPR, they had on a guest who had written a glowing nostalgic book on the history of the sainted TV Dinner. The product that made Swanson's fortune, and of which this is only the latest incarnation.
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