Wednesday, January 30, 2008 |
01:11 - Almost forgot to mention
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No, that ganache didn't go to waste.
Too much cream, though, as I noted in the earlier post. I put these in the fridge to stabilize them a bit, in an airtight container (to avoid picking up fridge odors), and they sweated—got little beads of moisture wicking out onto the surface, presumably from the cream on the inside. And it didn't dry out, really; just made the surface of the shells sticky. Ah well—I'm learning...
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